Make and share this Roasted Vegetable Stack recipe from Food.com.
Author: lilkittykt
I like making recipes that are fast and easy. This is one of my favorite ones to make. I serve it with some corn and rice and it's a fast, easy, and delicious meal!
Author: creative cook in Co
My favorite Aunt used to make this every summer when we would come to visit. Quick and easy but tastes oh so elegent. I've adapted the recipe over the years as products have been harder to find.
Author: CindiJ
Make and share this Best Ever Cream of --Tomato Soup recipe from Food.com.
Author: petetszechuan
submitted by Lori and posted on CatholicMom.com in the Lent Recipes - meatless family meals section.
Author: Norb5960
Make and share this Keto Cauliflower Crust recipe from Food.com.
Author: Natasha Feldman
I can't tell you if this is like Panera Bread or not because I've never been there, but this is a good soup. I added a little salt and pepper and red pepper to spice it up, but the recipe doesn't call...
Author: AmyZoe
This is the favotite way to prepare catfish in the North Carolina Piedmont. The coating is spicy, making it a nice contrast to the delicate flavor of the catfish.
Author: Timothy H.
This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!
Author: Onehornedone
A light, healthy anytime meal. I like to make this for Christmas brunch, it's just perfect to hold over hungry guests till dinner is ready.
Author: Cynthia R.
Make and share this Abehjerne (Monkey Brains) recipe from Food.com.
Author: Member 610488
This features an "uncooked" sauce, but the pasta will warm it a bit. Sauce the pasta as soon as it is cooked and serve it immediately.
Author: Clifford Boren
Turban squash taste just like any other squash - but what an incredible visual effect! With dramatic orange-and-white stripes topping off a brilliant red bottom layer, the turban squash itself makes a...
Author: joyce_ringer
Make and share this Tuna Noodle Broccoli Casserole recipe from Food.com.
Author: loloharris
This Salisbury steak is so tender when cooked this way. I love the flavor searing the steaks gives, and the gravy is delicious over mashed potatoes.
Author: Barenakedchef
From 'Everyday Food'. I made this using one large pork loin. I felt it needed a bit more hoisin sauce, so I doubled the amount indicated. It was really delicious.
Author: dojemi
Just perfect for something out of the ordinary but still familiar. The capers replace the croutons for a more contemporary version. Serve as a side salad or make it more of a meal by topping with some...
Author: Chicagoland Chef du
Make and share this Outback Steakhouse Coconut Shrimp recipe from Food.com.
Author: MichelleinHI
Quahogs are another name for hard-shell clams, and I know that at least in our region here in Maine, it refers to larger clams (as opposed to cherrystones). These are fairly easy to make, the worst part...
Author: Kim127
I make pizza at least once a month, and this one is constantly requested by my family ( my wife's all-time favorite). This recipe is for a large pizza (14 or 15 inches). The ingredient amounts should be...
Author: MTDavids
Eggplant dish that can be served either as a side dish, or as as I prefer, a main dish over rice. We sometimes add a little browned ground beef to the mixture (about 1/2 pound) for a little variation....
Author: UmmIbrahim
I LOVE a nice mild mustard-mayo, so started making these several years ago! They are breaded with crushed "Chicken in a Biskit" crackers! My FAVORITE way to have pork chops!! Sure hope you try them! They...
Author: Wildflour
I like the taste of Grouper and I had some crab on hand,so I decided to try to make a crust on top to keep the grouper from drying out while baking. I had all the other items listed either in the freezer...
Author: Timothy H.
These are really good quesadillas with gouda, caramelized onions, and prosciutto. They can be assembled ahead of time, and then baked when you're ready.
Author: lazyme
This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.
Author: Nimz_
Make and share this Baked Onions Au Gratin recipe from Food.com.
Author: Brenda.
This is a Jane Lawson recipe from the June '07 issue of the Aussie magazine "delicious." which I have changed slightly. I had an old tried and true recipe for this dish but it's been thrown away - this...
Author: Heatherbelle2
Make and share this Apricot Chicken En Croûte recipe from Food.com.
Author: Alley Barbie
Make and share this Roasted Pears With Blue Cheese recipe from Food.com.
Author: lazy gourmet
This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo...
Author: djbarnez
I came up with this recipe after looking at some Chicken Florentine recipes and watching Rachael Ray (her most popular recipe for 2009 was a Spinach and Artichoke Pasta). For the frozen spinach, I wrap...
Author: Nurse Amanda
Found on Homemakers, this is an easy, and smaller portioned vegetarian quinoa chili. Qunioa has more protein than any other grain, as well as more nutrients! Make sure to rinse your quinoa well, as this...
Author: Katzen
This is a simple variation of the classic German dish I tasted at a local cooking demonstration. It's very good, but I should say I don't have any reference point, not knowing what the classic tastes like....
Author: ninja
A colleague would make these to bring to work more than 20 years ago; I loved them then and still do now. This is a great appetizer for a garlic and artichoke lover.
Author: Freda2 Brown
Make and share this Cheese and Olive Dip recipe from Food.com.
Author: Miss Annie
Watched this recipe on TV, my daughter wanted to try it! It looked Yum-o. We did and my husband who is the worst for new food liked it!
Author: Robinsoz
Make and share this Heirloom Tomato Panzanella recipe from Food.com.
Author: MsPia
Make and share this Pampered Chef Zesty Chicken Fajita Pizza recipe from Food.com.
Author: Misti_Country_Girl
Make and share this Spicy Sweet Potato & Shrimp Cakes recipe from Food.com.
Author: Lurdez
Make and share this BBQ Pork Sausage Balls With Sauce and Dip recipe from Food.com.
Author: Tonkcats
This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week.
Author: RyGuy
This is a great dish. Now, I do prefer an outside grill for this, but an inside grill pan or even the broiler will work. Because vegetables and seafood cook differently, I make separate kabobs so the seafood...
Author: SarasotaCook
Sausage flavor is very different but Delicious and can be served with a Tomato Sauce or BBQ Sauce on them or on the side.
Author: Donna Luckadoo
Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of...
Author: Cucina Casalingo
This is one of my FAVORITE dishes. Quick delicious and tasty enough to serve to company anytime! Sometimes I pour extra melted butter with some malt or apple cider vinegar mixed in, over the top of the...
Author: Lindas Busy Kitchen
My friend made this at a party and I just had to have her recipe. This is the best artichoke dip that I have ever tasted. You might want to double the recipe because this stuff will go very quickly! I've...
Author: Pepper Monkey